Enquire about availability

CHEF TOUCH

Restaurant dining, in your home.

From sketch to plate. A sequence of 45 dishes: each pencil drawing gives way to the photograph of the same dish, supplied by Chef Touch.

We bring lunches, dinners and Cooking Experiences to your home, bringing together contemporary cooking, the seasons and small producers from Friuli-Venezia Giulia and Veneto. Our passion is helping you rediscover the flavours of the region and the people who make them possible, so you can continue choosing them after the experience.We bring lunches, dinners and Cooking Experiences to your home, bringing together contemporary cooking, the seasons and small producers from Friuli-Venezia Giulia and Veneto. Our passion is helping you rediscover the flavours of the region and the people who make them possible, so you can continue choosing them after the experience.

Discover our philosophy Let’s talk about your experience

Private chef and Cooking Experiences for up to 7 guests.

IngredientsResearchSharingChef Touch
01 / ABOUT USChef Touch

Marko and Davide

We are two chefs with hospitality training and many years of experience in the kitchens of high-end restaurants and hotels.

We share a passion for cooking and a curiosity about what makes an ingredient special: its season, the place it comes from and the work of the people who produce it. With Chef Touch we bring this approach to your home through lunches, dinners and Cooking Experiences. We take care of every detail and build the experience around the people, the occasion and what the region offers. Our wish is to leave something that lasts beyond the experience: a flavour to remember, knowledge to bring into the kitchen, a producer to choose again.

02 / THE EXPERIENCESAt the table / In the kitchen

Two ways to experience our cooking

That is why every experience is shaped around the people who share it.

At the table

At the table

Close-up of a shellfish dish on a golden cream, with herbs and small flowers

A lunch or dinner in the familiar surroundings of your own home. A journey through contemporary cooking that we build together, following the seasons and making room for the ingredients and stories of the region.

Discover At the table

In the kitchen

In the kitchen

Golden filled pasta with mushrooms, foam and fresh herbs

Fresh pasta, yeasted doughs and ingredients to get to know through touch and taste. Cooking Experiences designed for learning together and bringing new ideas into everyday cooking.

Discover In the kitchen
03 / THE NEXT STEPHow it works

From your idea to our cooking

Send us your enquiry: we check availability and define the proposal together. The enquiry does not constitute a booking.

  1. 01

    Tell us what you have in mind

    A lunch, a dinner, a special occasion or the desire to learn something new. Tell us where you would like the experience to take place and with how many people.

  2. 02

    We build the proposal together

    We begin with your tastes and what the season offers to define the journey, the details and the terms of the experience.

  3. 03

    The discovery continues

    We introduce you to the people behind the featured ingredients, so your encounter with the region continues after the lunch, dinner or Cooking Experience.

In both cases, Chef Touch comes to your home.

And leaves its signature touch.

Let’s talk about your idea
Enquire about availability
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