02 / In the kitchen

Getting your hands into the dough. Getting to know what we choose.

A hand pours a golden sauce to finish a dish with vegetables and herbs

Our Cooking Experiences bring together the pleasure of cooking and curiosity about ingredients. Fresh pasta and yeasted doughs are the starting point for learning techniques, understanding raw ingredients and rediscovering the connection between cooking, the seasons and the region.

Let’s talk about your Cooking Experience

For up to 7 people.

From the ingredient to the preparation

We guide you through the steps of a recipe and explain the choices that make it work: which flour to use, how to put together a filling, how to organise the timing and adapt a preparation to what the season offers.

Fresh pasta
Yeasted doughs
Sessions shaped together

Filled pasta with small mushrooms, foam and herbs, photographed from above

From your hands to the plate

An experience to build together

We agree on the theme and level with the group, for a maximum of 7 participants. Whether you are just starting out or want to explore a technique in more depth, we begin with your interests to shape the journey.

Our aim is to leave you with greater independence: techniques to repeat, ingredients to recognise and small producers to get to know. Because learning to cook also means learning to choose.

LET'S CREATE IT TOGETHER

Let’s talk about your idea

Write to us to tell us what you would like to learn: we check availability and define the theme and details of the experience together.

Let’s talk about your Cooking Experience

An enquiry does not confirm a booking.

Another way to experience cookingAt the table

Getting your hands into the dough. Getting to know what we choose.

From the ingredient to the preparation

An experience to build together

Find us here, too.

Let’s talk about your idea