01 / At the table

The region, at your table.

Pink-centred meat with vegetables and herbs, served on a wide white plate

We bring lunches and dinners to your home where contemporary cooking meets the seasons and small producers from Friuli-Venezia Giulia and Veneto.

Let’s talk about your experience at the table

Experiences for up to 7 guests, designed for enjoying time at the table in the familiar surroundings of home and discovering what makes each featured ingredient special.

A menu that begins with the season

The availability of produce is the starting point for the journey.

From there, we build a vegetarian, meat or seafood proposal together, following your tastes and the character of the occasion.

The seasons guide our choices: even a substitution can become an opportunity to discover a new flavour.

Layers of thin wafers, cream and blackberries on a white plate

Ingredients.

The care of a restaurant, the intimacy of home

The pace of the gathering, the pleasure of being together and the attention to detail are as much a part of the experience as the dishes.

We make space for conversation, curiosity and time spent with the people you have chosen.

The people behind the dish

We put a face to the ingredients:

we tell you where they come from,

why we choose them and how to find them again.

We help you get in touch with the producers involved, so the discovery continues in your own kitchen.

LET'S CREATE IT TOGETHER

Let’s talk about your idea

Write to us to tell us about your idea: we check availability and define the menu and service details together.

Let’s talk about your experience at the table

An enquiry does not confirm a booking.

Another way to experience cookingIn the kitchen

The region, at your table.

A menu that begins with the season

The care of a restaurant, the intimacy of home

The people behind the dish

Find us here, too.

Let’s talk about your idea